Chattanooga Whiskey Cask 111 Straight Bourbon
  • Category Bourbon
  • Country United States
  • Region Tennessee
  • Distillery Riverfront Distillery
  • Style Straight Bourbon Whiskey
  • Maturation Toasted and Charred Oak Barrels
  • Alcohol 55.5%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • peanut
  • floral
  • butter
  • woody
  • vanilla
  • apricot
  • hazelnuts
  • sweet

Chattanooga Whiskey

Cask 111 Straight Bourbon (0.75l, 55.5%)
Price $48.99

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Character Goatson
A powerful dram filled with youthful notes of Reese’s Cups and Cracker Jacks at 55.5% ABV.

For much of the last one hundred years, it was illegal to distill in Tennessee except in a few special counties. In the mid 2000s, the winds of change began to blow and one-by-one, most counties opened up to craft distilling operations. Chattanooga Whiskey is the first legal distillery in the town of Chattanooga after more than a century of Prohibition and complications. It took years of law-changing efforts, launched by the founders Tim Piersant and Joe Ledbetter in 2011, to finally amend the Chattanooga distilling laws. They released their first bottles in 2012 with Spirit sourced from Lawrenceburg Distiller of Indiana and they started distilling themselves in 2015.

Chattanooga Whiskey Cask 111 Straight Bourbon is cut from the same cloth as its sister Bourbon — Chattanooga Whiskey 91. That means it starts with the same "Tennessee High Malt Bourbon" mash bill of 51% yellow dent corn combined with three malted grains — malted rye, caramel malted barley, and honey malted barley. The main difference is that this dram is bottled at near Cask Strength of 55.5% ABV. But the difference is more than a little heat and writing on the label. This dram has an almost peanut candy tone layered over the rest of the flavor profile. It’s fairly new, but has still managed to win a handful of Gold Medals — including two Double Golds.
  • Category Bourbon
  • Country United States
  • Region Tennessee
  • Distillery Riverfront Distillery
  • Style Straight Bourbon Whiskey
  • Maturation Toasted and Charred Oak Barrels
  • Alcohol 55.5%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Rich Mahogany

Nose / Aroma / Smell
The aroma has an almost Reese’s Peanut Butter Cup element with caramel, florals, Cracker Jacks, and toasted wood.

Flavor / Taste / Palate
The palate is sweet with notes of roasted peanuts, plenty of vanilla, butterscotch, apricot, apple cobbler, and toasted hazelnuts.

Finish
The finish is long and sweet with a nutty undertone.
Flavor Spiral TM
About the Flavor Spiral
What does Chattanooga Whiskey Cask 111 Straight Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Chattanooga Whiskey Cask 111 Straight Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • peanut
  • floral
  • butter
  • woody
  • vanilla
  • apricot
  • hazelnuts
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon must be made from a grain mixture that is at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon must be made from a grain mixture that is at least 51% corn.
Ratings & Reviews
from From the flaviar times