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A premium offering from the Petite Champagne region.
The Vallet family has owned Château Montifaud for 6 generations. Since 1837, to be precise, when Augustin Vallet founded the vineyard. Then, it was his son, Pierre, who took over the 90-hectare estate in the Grand Champagne and Petite Champagne regions in France. Today, it’s Louis, Michel, and Laurent Vallet who are running things over there. Their style is never blending the two regions in their Cognacs. Instead, they prefer to offer you each region individually with all its pure flavors. They also age their Cognacs twice as long as the law requires them to. And, they use a unique faibles technique to proof their Cognac. The Vallet family has almost 200 years of Cognac-making experience and you can definitely taste that in their Cognacs.
Chateau de Montifaud VSOP Cognac blends together the finest Eaux-de-vie from the Petite Champagne region. Matured for 8-10 years, it spends the first 8 months in new oak. This is a premium Cognac that’s fruity and floral on the nose. The palate is refined and sophisticated. You’ll get the best out of this offering if you savor it neat or with a couple of drops of water.
Appearance / Color
Nose / Aroma / Smell
Fruity and floral.
Flavor / Taste / Palate
Refined and sophisticated with woody flavors, plum, and apricot notes.
The Flavor Spiral™ shows the most common flavors that you'll taste in Chateau de Montifaud VSOP Cognac and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.