Château de Léberon Solera 2001 Armagnac
(0.75l, 43.2%)
Price:
$102.99
$102.99
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A complex, aromatic, and flavorful Armagnac aged Solera-style.
Château Léberon was originally a medieval fortress built in the fourteenth century. Being in the southwest of France, it was largely spared the ravages of World War and survive to become a stately mansion when purchased by Osmin Rozès in 1939. After restoring the home, he and his children planted grape vines — including Ugni Blanc and Colombard. A few of those original vine survive to this day, but the average age of the vines in more than forty years. The family produces a range of highly-prized, vintage Armagnacs.
Château de Léberon Solera 2001 Armagnac is a bit of a departure for Chateau Léberon. Most of their offerings are specific vintages — reflecting the harvest, weather, and terroir of a single year. This might be considered a more whimsical offering, and the label art reflects this. It is aged by the Solera method, indicating that the Spirit has parts far older than reflected on the label and delivering a rich, complex fragrance and palate. As with all Armagnacs from Chateau Léberon, there are no added colors, flavors, sugars, or anything else to despoil the experience.
Smartass corner:
It is rare for Solera aging to be used on Armagnac. It is most commonly used for fortified Wines like Sherry and Port, and in better Rums and Single Malt Whiskies.
Château Léberon was originally a medieval fortress built in the fourteenth century. Being in the southwest of France, it was largely spared the ravages of World War and survive to become a stately mansion when purchased by Osmin Rozès in 1939. After restoring the home, he and his children planted grape vines — including Ugni Blanc and Colombard. A few of those original vine survive to this day, but the average age of the vines in more than forty years. The family produces a range of highly-prized, vintage Armagnacs.
Château de Léberon Solera 2001 Armagnac is a bit of a departure for Chateau Léberon. Most of their offerings are specific vintages — reflecting the harvest, weather, and terroir of a single year. This might be considered a more whimsical offering, and the label art reflects this. It is aged by the Solera method, indicating that the Spirit has parts far older than reflected on the label and delivering a rich, complex fragrance and palate. As with all Armagnacs from Chateau Léberon, there are no added colors, flavors, sugars, or anything else to despoil the experience.
Smartass corner:
It is rare for Solera aging to be used on Armagnac. It is most commonly used for fortified Wines like Sherry and Port, and in better Rums and Single Malt Whiskies.
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Category
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StyleArmagnac
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RegionArmagnac
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CountryFrance
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Alcohol43.2%
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DistilleryChâteau de Léberon Distillery
Flavor Spiral™
About The Flavor Spiral
figs
herbs
oak
spicy
grape
apricot
rancio
cedarwood
fruit
What does Château de Léberon Solera 2001 Armagnac taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Château de Léberon Solera 2001 Armagnac and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Château de Léberon Solera 2001 Armagnac and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Tasting Notes
Appearance / Color
Deep Mahogany
Nose / Aroma / Smell
The aroma displace complexity and finesse with notes of rancio and cedar wood combined with stewed apricot.
Flavor / Taste / Palate
The palate leans toward fig, sultana, and quince with heathy doses of warm oak and spice cake.
Finish
The finish is long and lingering with a full after-aroma.
Deep Mahogany
Nose / Aroma / Smell
The aroma displace complexity and finesse with notes of rancio and cedar wood combined with stewed apricot.
Flavor / Taste / Palate
The palate leans toward fig, sultana, and quince with heathy doses of warm oak and spice cake.
Finish
The finish is long and lingering with a full after-aroma.
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