Founded by Kurt Charron, this California Aloe Liqueur is sourced, distilled, and bottled locally in California from aloe vera, cucumber, eau de vie, lemon peel, muskmelon, spearmint, sugar & water.
Inspired by the bountiful agriculture and natural beauty of California The aloe vera plant has a delicate character a naturally soft and slightly bitter profile.
The cucumber compliments the aloe by adding a sophisticated vegetal quality, while the muskmelon brings a natural sweetness. The lemon peel adds balance and the spearmint mellows the bite of the un-aged eau de vie distillate.
It all culminates in a refreshing spirit that can be enjoyed both straight and mixed in a well-crafted cocktail.
Source organically and directly from the family farmers, the liqueur’s moniker “chareau" is named after the founder’s great-grandparents Arthur Emile Charron and Florence Marie Favreau, California farmers.
More about Chareau >>
Inspired by the bountiful agriculture and natural beauty of California The aloe vera plant has a delicate character a naturally soft and slightly bitter profile.
The cucumber compliments the aloe by adding a sophisticated vegetal quality, while the muskmelon brings a natural sweetness. The lemon peel adds balance and the spearmint mellows the bite of the un-aged eau de vie distillate.
It all culminates in a refreshing spirit that can be enjoyed both straight and mixed in a well-crafted cocktail.
Source organically and directly from the family farmers, the liqueur’s moniker “chareau" is named after the founder’s great-grandparents Arthur Emile Charron and Florence Marie Favreau, California farmers.