Charbay Double & Twisted Whiskey
  • Category American Whiskey
  • Country United States
  • Region California
  • Distillery Charbay
  • Age NAS
  • Style Straight Malt Hop Flavored Whiskey
  • Maturation New American oak casks & French oak Chardonnay barrels
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • pepper
  • herbs
  • lemon
  • malt
  • hops
  • honey
  • sweet
  • oily

Charbay

Double & Twisted Whiskey (0.75l, 45%)
Price $48.99

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Character Goatson
Beer witness to this extraordinary blend.

Whenever you hear the phrase "Doubled and Twisted", you know you're dealing with primo stuff. It's an ancient term for when the best kind of liquid starts to run off the pipe from the still. And trust us, Maestro Distiller Marko Karakasevic knows a thing or thousand about good stuff. When his dad Miles arrived to North California, he already had a dozen generations worth of Old World knowledge in his pocket.

Now his son Marko carries on the torch in the only family business in the United States that produces this kind of array of handcrafted wines and Spirits. What he created with Doubled & Twisted is an amazing blend of Straight Malt, Stout, and Pilsner Whiskey. Yes, you read that right: this blend includes distillations of two beers especially brewed by Bear Republic. And here's a little secret: while the Single Malt and Pilsner Whiskey were aged in new American oak casks, the Stout was aged in French oak barrels that used to hold Chardonnay! The result is a delicious, spicy and oaky blend that would make all twelve generations proud. 
  • Category American Whiskey
  • Country United States
  • Region California
  • Distillery Charbay
  • Age NAS
  • Style Straight Malt Hop Flavored Whiskey
  • Maturation New American oak casks & French oak Chardonnay barrels
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Golden amber.

Nose / Aroma / Smell
Strong aroma of Single Malt with a sweet cereal note.

Flavor / Taste / Palate
A unique and spicy combination of notes of cayenne pepper, green herbs, and lemon oil.

Finish
A bit peppery finish to otherwise honeyed and malty Whiskey.
Flavor Spiral TM
About the Flavor Spiral
What does Charbay Double & Twisted Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Charbay Double & Twisted Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • pepper
  • herbs
  • lemon
  • malt
  • hops
  • honey
  • sweet
  • oily
Dog Dogson's Smartass corner
Character Dogson
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Ratings & Reviews
from From the flaviar times