Chapter 7 Monologue 22 Year Old Auchentoshan 1998
  • Category Scotch
  • Country Scotlands
  • Region Lowland
  • Distillery Auchentoshan
  • Age 22 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation ex-Bourbon cask
  • Alcohol 51.8%
California residents: Click here for Proposition 65 WARNING.
  • grapefruit
  • melon
  • marmelade
  • floral
  • ginger
  • pepper
  • toasted oak
  • lemon
  • tea

Chapter 7

Monologue 22 Year Old Auchentoshan 1998 (0.7l, 51.8%)
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Character Goatson
A rare twenty-two year-old example of Lowland Single Malt in extremely limited quantities.

The premiss of Chapter 7 Whisky is simple — each cask of Whisky is unique. The wood, age, temperature, its location in the rick-house… everything tells its own story. Large Scotch producers marry casks in large vats before bottling so that the master blender can try to make them all taste the same. The folks at Chapter 7 Whisky think that’s a shame.

Chapter 7 is the brain-child of Selim Evin. He thinks that each cask should tell its own unique tale, so he travels to Scotland and Ireland to hand-select single casks from the inventories of the world’s greatest distilleries. Then he custom bottles each one with its own story. How many bottles you ask? Well, until the barrel is empty.

We love all the specs of this Single Malt. First, it’s an independent bottling from a single orphan cask of Lowland Single Malt. That means that there are only 199 bottles in total. That’s it. Next, it's a crazy twenty-two years old. Since it’s an Auchentoshan, it was triple-distilled and aged in an ex-Bourbon cask — #100155. And because it’s from Chapter 7, it is bottled uncut at 51.8% ABV.

Chapter 7 Monologue 22 Year Old Auchentoshan 1998 is something special my friends.

Smartass Corner:
Chapter 7 has organized their releases into three categories. "Monologues" are single cask releases with a strictly limited quantity. "Anecdotes" are small batch or select blends that cannot be reproduced. Finally, "Chronicles" are small batch releases that are reproducible.
  • Category Scotch
  • Country Scotlands
  • Region Lowland
  • Distillery Auchentoshan
  • Age 22 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation ex-Bourbon cask
  • Alcohol 51.8%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Medium Amber

Nose / Aroma / Smell
The aroma is fruity and pungent with notes of grapefruit, melon, marmalade and unripe banana over florals.

Flavor / Taste / Palate
The palate jumps with a hit of ginger and peppercorn over stewed pears, lemon cream, and toasted oak.

Finish
The finish is long and lightly dry with a lemony essence and eastern tea note.
Flavor Spiral TM
About the Flavor Spiral
What does Chapter 7 Monologue 22 Year Old Auchentoshan 1998 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Chapter 7 Monologue 22 Year Old Auchentoshan 1998 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • grapefruit
  • melon
  • marmelade
  • floral
  • ginger
  • pepper
  • toasted oak
  • lemon
  • tea
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Ratings & Reviews
from From the flaviar times