Chapter 7 Monologue 12 Year Old Glenlossie 2008 Scotch Whisky
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • almond
  • oak
  • melon
  • milk chocolate
  • hazelnut
  • berries
  • vanilla
  • orange zest
  • apple

Chapter 7

Monologue 12 Year Old Glenlossie 2008 Scotch Whisky (0.75l, 51.1%*) *please note that the ABV of this bottle may vary

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Character Goatson

A delicate and rare Speysider.

Chapter 7 Whisky operates on one simple premise — each cask of Whisky is unique. The wood, age, temperature, its location in the rick-house… everything tells its own story. Large Scotch producers marry casks in large vats before bottling so that the master blender can try to make them all taste the same. The folks at Chapter 7 Whisky think that’s a shame. Chapter 7 is the brainchild of Selim Evin. He thinks that each cask should tell its own unique tale, so he travels to Scotland and Ireland to hand-select single casks from the inventories of the world’s greatest distilleries. Then he custom bottles each one with its own story. How many bottles, you ask? Well, until the barrel is empty.

Chapter 7 Monologue 12 Year Old Glenlossie 2008 Scotch Whisky is the first Glenlossie, bottled by Chapter 7. Glenlossie is famous for using purifier pipes on their stills, which makes their whisky delicate and distinctly oily. This single-cask expression is a rare bottling for the distillery, though, as they mostly produce Whisky for Diageo's blends. Aged in a refill Bourbon hogshead, there were only 277 bottles of this delicate Speysider produced in total. Expect the palate to be packed with hazelnut praline, oak, berry jam, and vanilla fudge.
 

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Yellow

Nose / Aroma / Smell
Almonds, spicy oak, melon, and milk chocolate.

Flavor / Taste / Palate
Hazelnut praline, oak, berry jam, and vanilla fudge.

Finish
Long. Orange zest, apple, and a touch of nutmeg.

Flavor Spiral TM
About the Flavor Spiral
What does Chapter 7 Monologue 12 Year Old Glenlossie 2008 Scotch Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Chapter 7 Monologue 12 Year Old Glenlossie 2008 Scotch Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • almond
  • oak
  • melon
  • milk chocolate
  • hazelnut
  • berries
  • vanilla
  • orange zest
  • apple
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Glenlossie Distillery had its own platform at the Elgin-Perth railway.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Glenlossie Distillery had its own platform at the Elgin-Perth railway.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
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