Chapter 7 Irish Malt 1999 16 YO
(0.7l, 57.1%)
Feel like baking an Irish Rum-cake... and then eating it too?
The premise of Chapter 7 is simple — each cask of Whisk(e)y is unique. The wood, age, temperature, location… everything makes a difference and tells its own story. Single malts sit in barrels before bottling, so that the Master Blander can try to make them all taste the same. The folks at Chapter 7 think that Whisk(e)y deserves to be individual.
Chapter 7 is the brain child of Selim Evin. He makes regular visits to Scotland and Ireland to hand select single casks from the inventories of the world’s greatest distilleries. Then he custom bottles each one with its own story. How many bottles? Well, until the barrel is bone dry.
Chapter 7 Irish Whiskey 16 YO is #5409 — aged in a Rum cask, not finish-aged... it's a premium Whiskey that has rested in a spicy Rum cask the entire time. The result is fun and surprising. You get grain, honey and spices on the palate with a fresh Whiskey bite.
It definitely has a unique character and an enigmatic “viscous but wet” mouthfeel… like drinking quicksilver. If you are an Irish Whiskey fan, this is a very interesting step up and one that you should definitely consider.
The premise of Chapter 7 is simple — each cask of Whisk(e)y is unique. The wood, age, temperature, location… everything makes a difference and tells its own story. Single malts sit in barrels before bottling, so that the Master Blander can try to make them all taste the same. The folks at Chapter 7 think that Whisk(e)y deserves to be individual.
Chapter 7 is the brain child of Selim Evin. He makes regular visits to Scotland and Ireland to hand select single casks from the inventories of the world’s greatest distilleries. Then he custom bottles each one with its own story. How many bottles? Well, until the barrel is bone dry.
Chapter 7 Irish Whiskey 16 YO is #5409 — aged in a Rum cask, not finish-aged... it's a premium Whiskey that has rested in a spicy Rum cask the entire time. The result is fun and surprising. You get grain, honey and spices on the palate with a fresh Whiskey bite.
It definitely has a unique character and an enigmatic “viscous but wet” mouthfeel… like drinking quicksilver. If you are an Irish Whiskey fan, this is a very interesting step up and one that you should definitely consider.
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Category
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StyleIrish Whiskey
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RegionIreland
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CountryIreland
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Alcohol57.1%
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DistilleryVarious producers
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Age16 Year Old
Flavour Spiral™
About The Flavour Spiral
vanilla
spicy
honey
raisin
apple
cinnamon
biscuit
gingerbread
woody
What does Chapter 7 Irish Malt 1999 16 YO taste like?
The Flavour Spiral™ shows the most common flavours that you'll taste in Chapter 7 Irish Malt 1999 16 YO and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavour Spiral™ shows the most common flavours that you'll taste in Chapter 7 Irish Malt 1999 16 YO and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
There are many Irish Whiskey varieties: grain Whiskey, malted barley pot-still-distilled, and ‘pure pot-still’ or ‘single pot still’ as it is now officially known. Then there is Poitin, one of the first spirits ever made.
Tasting Notes
Appearance / Colour
Golden Grain
Nose / Aroma / Smell
Muddled raisins and Cognac infused apples and peppers
Flavour / Taste / Palate
Cinnamon biscuits, vanilla, and gingerbread crumbs
Finish
Warm and light
Flavour Spiral
woody, oak, fruit, tropical, aromatic, vanilla, hazelnuts, berries, leather
Golden Grain
Nose / Aroma / Smell
Muddled raisins and Cognac infused apples and peppers
Flavour / Taste / Palate
Cinnamon biscuits, vanilla, and gingerbread crumbs
Finish
Warm and light
Flavour Spiral
woody, oak, fruit, tropical, aromatic, vanilla, hazelnuts, berries, leather
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