Chapter 7 Anecdote #2 24 Year Old 1995
  • Category Scotch
  • Country Scotland
  • Distillery Undisclosed
  • Age 24 Year Old
  • Style Blended Malt Scotch Whisky
  • Alcohol 47.9%
California residents: Click here for Proposition 65 WARNING.
  • peaty
  • earthy
  • toffee
  • fruit
  • vanilla
  • malty
  • brine
  • oak
  • spicy

Flaviar

Chapter 7 Anecdote #2 24 Year Old 1995 (0.75l, 47.9%)
Price $149.00

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Character Goatson

The second batch of one massive Blended Scotch, this 24-year-old marries the best of Laphroaig, Highland Park, and Speyside Malts.

The premise of Chapter 7 Whisky is simple — each cask of Whisky is unique. The wood, age, temperature, its location in the rick-house… everything tells its own story. Large Scotch producers marry casks in large vats before bottling so that the master blender can try to make them all taste the same. The folks at Chapter 7 Whisky think that’s a shame.

Chapter 7 is the brain-child of Selim Evin. He thinks that each cask should tell its own unique tale, so he travels to Scotland and Ireland to hand-select single casks from the inventories of the world’s greatest distilleries. Then he custom bottles each one with its own story. How many bottles, you ask? Well, until the barrel is empty.

The Anecdote Series is all about bringing together unconventional Whisky combinations. These small-batch releases marry precious, rare casks together to totally unique and surprising, yet utterly delicious results. This batch has 17% Laphroaig, 22% Highland Park, and 61% Speyside Malts. After a whopping 24 years that the Whisky has spent in 2 Bourbon hogsheads, it went for a round of finishing in Koval Bourbon barrels for another half a year. Peaty, briny, and earthy with dried fruit, this is one heavy hitter. 

  • Category Scotch
  • Country Scotland
  • Distillery Undisclosed
  • Age 24 Year Old
  • Style Blended Malt Scotch Whisky
  • Alcohol 47.9%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Deep Copper

Nose / Aroma / Smell
Islay peat and earthiness greet the nose along with fruit and vanilla aromas.

Flavor / Taste / Palate
It's malty on the palate with briny notes, dried fruit, charred oak, a touch of toffee, and spice.

Finish
It's a satisfyingly long and smooth finish with lingering notes. 

Flavor Spiral TM
About the Flavor Spiral
What does Chapter 7 Anecdote #2 24 Year Old 1995 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Chapter 7 Anecdote #2 24 Year Old 1995 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • peaty
  • earthy
  • toffee
  • fruit
  • vanilla
  • malty
  • brine
  • oak
  • spicy
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whiskies sold are Blends.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whiskies sold are Blends.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
from From the flaviar times