grape

vanilla

Cellini

Grappa Cellini 10 Annate

Tasting Notes

Appearance / Colour
Amber.

Smell / Nose / Aroma
Dried fruit, vanilla, and spices

Flavour / Taste / Palate
Smooth and full bodied, with scents of spices and smoked wood.

Finish
Warm finish.

Comment
Aged the Prosecco way.

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About
Details

A goldsmith discovers the art of distillation. Ma fantastico!

Benvenuto Cellini, a goldsmith and sculptor in Florence in the 16th century discovered the art of distillation during one long stay in Venice. Forgetting all about his profession as a sculptor he began the craft of distillation.

Grappa Cellini 10 Annate is distilled from Glera, a rather neutral white variety of grape of Italian origin, which until 2009 was mostly referred to as Prosecco. It is made from a selection of aged Grappa produced with the grapes of ten different harvests. They’re distilled according to the Sandro Bottega method, which means the Grappa is left to mature for quite a long time.