Grappa Cellini 10 Annate
California residents: Click here for Proposition 65 WARNING.
  • grape
  • vanilla

Cellini

Grappa 10 Annate (0.7l, 38%)
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Character Goatson
A goldsmith discovers the art of distillation. Ma fantastico!
 
Benvenuto Cellini, a goldsmith and sculptor in Florence in the 16th century discovered the art of distillation during one long stay in Venice. Forgetting all about his profession as a sculptor he began the craft of distillation.
 
Grappa Cellini 10 Annate is distilled from Glera, a rather neutral white variety of grape of Italian origin, which until 2009 was mostly referred to as Prosecco. It is made from a selection of aged Grappa produced with the grapes of ten different harvests. They’re distilled according to the Sandro Bottega method, which means the Grappa is left to mature for quite a long time.
 
California residents: Click here for Proposition 65 WARNING.
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What does Grappa Cellini 10 Annate taste like?

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  • grape
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
Grappa is grape-based pomace Brandy of Italian origin. Fermentation and distillation must occur on the pomace (“the leftovers” of winemaking); no added water is allowed.
Italians add Grappa to espresso coffee to create a caffè corretto, meaning "corrected coffee". Incredibile.
Italian law requires winemakers to sell their pomace to Grappa makers; this is a measure that was taken to discourage moonshine operators from producing their own juice. Sfortunatamente.
100 kg of moist, fresh pomace produces about 9 to 10 liters of Grappa.
Grappa can help digestion, so it's perfect after meals.
Italian law requires winemakers to sell their pomace to grappa makers as a measure to battle moonshine operations. They say it works. Sfortunatamente!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Grappa is grape-based pomace Brandy of Italian origin. Fermentation and distillation must occur on the pomace (“the leftovers” of winemaking); no added water is allowed.
Italians add Grappa to espresso coffee to create a caffè corretto, meaning "corrected coffee". Incredibile.
Italian law requires winemakers to sell their pomace to Grappa makers; this is a measure that was taken to discourage moonshine operators from producing their own juice. Sfortunatamente.
100 kg of moist, fresh pomace produces about 9 to 10 liters of Grappa.
Grappa can help digestion, so it's perfect after meals.
Italian law requires winemakers to sell their pomace to grappa makers as a measure to battle moonshine operations. They say it works. Sfortunatamente!
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