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Cellini Grappa Cellini 10 Annate
(0.7l, 38%)
A goldsmith discovers the art of distillation. Ma fantastico!
Benvenuto Cellini, a goldsmith and sculptor in Florence in the 16th century discovered the art of distillation during one long stay in Venice. Forgetting all about his profession as a sculptor he began the craft of distillation.
Grappa Cellini 10 Annate is distilled from Glera, a rather neutral white variety of grape of Italian origin, which until 2009 was mostly referred to as Prosecco. It is made from a selection of aged Grappa produced with the grapes of ten different harvests. They’re distilled according to the Sandro Bottega method, which means the Grappa is left to mature for quite a long time.
Benvenuto Cellini, a goldsmith and sculptor in Florence in the 16th century discovered the art of distillation during one long stay in Venice. Forgetting all about his profession as a sculptor he began the craft of distillation.
Grappa Cellini 10 Annate is distilled from Glera, a rather neutral white variety of grape of Italian origin, which until 2009 was mostly referred to as Prosecco. It is made from a selection of aged Grappa produced with the grapes of ten different harvests. They’re distilled according to the Sandro Bottega method, which means the Grappa is left to mature for quite a long time.
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Category
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StyleGrappa
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RegionVeneto
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CountryItaly
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Alcohol38%
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DistilleryDistilleria Bottega
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Age
Flavor Spiral™
About The Flavor Spiral
grape
vanilla
What does Grappa Cellini 10 Annate taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Grappa Cellini 10 Annate and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Grappa Cellini 10 Annate and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Italians add Grappa to espresso coffee to create a caffè corretto, meaning "corrected coffee". Incredibile.
Tasting Notes
Appearance / Colour
Amber.
Smell / Nose / Aroma
Dried fruit, vanilla, and spices
Flavour / Taste / Palate
Smooth and full bodied, with scents of spices and smoked wood.
Finish
Warm finish.
Comment
Aged the Prosecco way.
Amber.
Smell / Nose / Aroma
Dried fruit, vanilla, and spices
Flavour / Taste / Palate
Smooth and full bodied, with scents of spices and smoked wood.
Finish
Warm finish.
Comment
Aged the Prosecco way.
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