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Cedar Ridge Rum
Founded in 2005
Cedar Ridge Distillery was the first distillery to open in Iowa since Prohibition, preserving a legacy of a lost craft. Their techniques allow each batch of Whiskey to take on the character of Iowa’s land and climate.
From the very first sip, you can taste each step of their meticulous process from grain to glass. Cedar Ridge Distillery began as a Winery established by Jeff Quint in 2005 where they began distilling some of their grape juice into Brandy.
The Whiskey had to mature a few years before their first Bourbon was released in 2010. Shortly after their Whiskey was released it received a few accolades including "2017 Distiller of the Year" and "Best American Craft Whiskey" in 2016.
From the very first sip, you can taste each step of their meticulous process from grain to glass. Cedar Ridge Distillery began as a Winery established by Jeff Quint in 2005 where they began distilling some of their grape juice into Brandy.
The Whiskey had to mature a few years before their first Bourbon was released in 2010. Shortly after their Whiskey was released it received a few accolades including "2017 Distiller of the Year" and "Best American Craft Whiskey" in 2016.
Flavor Spiral™
About The Flavor Spiral
honey
oak
vanilla
grain
corn
ginger ale
dark chocolate
caramel
spicy
What does Cedar Ridge taste like?
The Flavor Spiral™ shows the most common flavours that you'll taste in Cedar Ridge rum and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavours that you'll taste in Cedar Ridge rum and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
