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- Category Tequila
- Country Mexico
- Style Tequila Blanco
- Alcohol 50%*
-
agave -
candy -
earthy -
sweet -
black pepper -
anise -
smooth
Cazcanes
No.9 Blanco Tequila
(0.75l,
50%*)
*please note that the ABV of this bottle may vary
Price
$89.99
A higher proof Blanco for more complexity.
Cazcanes Tequila is all about the lost art of Tequila making. Their Tequila is based on a 300-year-old indigenous recipe that was found in a moonshine jungle still. The only ingredients used are agave, yeast, and water. They source natural artesian water that starts off as rain at the peaks of the San Pedro de los Landeros mountains and emerges at the Navichi springs. Their underground wells lie beneath the ancient tribal lands of the Cazcanes Indians; the last indigenous people of Mexico that were conquered by Spaniards. They use natural wild yeast. The Blue Weber agave is hand-picked at 4000-6000 ft. No unnecessary gimmicks, just old art of Tequila making.
Cazcanes Tequila No. 9 Blanco is the first Blanco in their collection of hand-crafted Tequilas. Made by their award-winning Master Distiller Mr. Collin Edwards, it’s adored for its clean and earthy palate with flavors of sweet agave, black pepper, and anise. It’s bottled at a higher 100 proof, which basically means more complexity for all sophisticated palates out there. This smooth AF Blanco immediately won 2018 Best Blanco Tequila and Best Unaged White Spirit, along with Double Gold medals at the 2017 and 2018 San Francisco World Spirit Competition.
- Category Tequila
- Country Mexico
- Style Tequila Blanco
- Alcohol 50%*
Appearance / Color
Clear
Nose / Aroma / Smell
Floral with sweet agave and candy corn.
Flavor / Taste / Palate
Clean and earthy with sweet agave, black pepper, and anise.
Finish
Complex
Flavor Spiral TM
About the Flavor Spiral
What does Cazcanes No.9 Blanco Tequila taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Cazcanes No.9 Blanco Tequila and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
agave -
candy -
earthy -
sweet -
black pepper -
anise -
smooth
Cazcanes
No.9 Blanco Tequila
Dog Dogson's
Smartass corner
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Similar drinks
Dog Dogson's
Smartass corner
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
from