Cazcanes No.9 Blanco Tequila
  • Category Tequila
  • Country Mexico
  • Style Tequila Blanco
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • agave
  • candy
  • earthy
  • sweet
  • black pepper
  • anise
  • smooth

Cazcanes

No.9 Blanco Tequila (0.75l, 50%)
Price $92.99

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Character Goatson

A higher proof Blanco for more complexity.

Cazcanes Tequila is all about the lost art of Tequila making. Their Tequila is based on a 300-year-old indigenous recipe that was found in a moonshine jungle still. The only ingredients used are agave, yeast, and water. They source natural artesian water that starts off as rain at the peaks of the San Pedro de los Landeros mountains and emerges at the Navichi springs. Their underground wells lie beneath the ancient tribal lands of the Cazcanes Indians; the last indigenous people of Mexico that were conquered by Spaniards. They use natural wild yeast. The Blue Weber agave is hand-picked at 4000-6000 ft. No unnecessary gimmicks, just old art of Tequila making.

Cazcanes Tequila No. 9 Blanco is the first Blanco in their collection of hand-crafted Tequilas. Made by their award-winning Master Distiller Mr. Collin Edwards, it’s adored for its clean and earthy palate with flavors of sweet agave, black pepper, and anise. It’s bottled at a higher 100 proof, which basically means more complexity for all sophisticated palates out there. This smooth AF Blanco immediately won 2018 Best Blanco Tequila and Best Unaged White Spirit, along with Double Gold medals at the 2017 and 2018 San Francisco World Spirit Competition.

  • Category Tequila
  • Country Mexico
  • Style Tequila Blanco
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Clear

Nose / Aroma / Smell
Floral with sweet agave and candy corn.

Flavor / Taste / Palate
Clean and earthy with sweet agave, black pepper, and anise.

Finish
Complex

Flavor Spiral TM
About the Flavor Spiral
What does Cazcanes No.9 Blanco Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cazcanes No.9 Blanco Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • agave
  • candy
  • earthy
  • sweet
  • black pepper
  • anise
  • smooth
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
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