• Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Bacardi
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • oak
  • sweet
  • agave
  • smoky
  • fruit
  • spicy
  • pepper
  • floral

Cazadores

Tequila Extra Anejo (0.75l, 40%)
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Character Goatson
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Bacardi
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Cazadores Tequila Extra Anejo taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cazadores Tequila Extra Anejo and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • oak
  • sweet
  • agave
  • smoky
  • fruit
  • spicy
  • pepper
  • floral
Dog Dogson's Smartass corner
Character Dogson
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Facundo and his brother José established the original Santiago de Cuba distillery in 1862. Fruit bats occupied the rafters of the building. This served as the inspiration for the Bacardi bat logo. For those who were illiterate, a widespread phenomena in the 19th century, the bat logo became an easily recognizable symbol.  
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Don Facundo Bacardí Massó actually purchased the very first Rum distillery for 3500 pesos.
 
 
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Facundo and his brother José established the original Santiago de Cuba distillery in 1862. Fruit bats occupied the rafters of the building. This served as the inspiration for the Bacardi bat logo. For those who were illiterate, a widespread phenomena in the 19th century, the bat logo became an easily recognizable symbol.  
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Don Facundo Bacardí Massó actually purchased the very first Rum distillery for 3500 pesos.
 
 
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
from From the flaviar times