California residents: Click here for Proposition 65 WARNING.
  • agave
  • slightly sweet
  • vanilla
  • smoky
  • fruit
  • spicy
  • white pepper
  • floral
  • honey

Cazadores

Tequila Blanco (0.75l, %)
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Character Goatson
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Cazadores Tequila Blanco taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cazadores Tequila Blanco and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • agave
  • slightly sweet
  • vanilla
  • smoky
  • fruit
  • spicy
  • white pepper
  • floral
  • honey
Cazadores Tequila Blanco
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Facundo and his brother José established the original Santiago de Cuba distillery in 1862. Fruit bats occupied the rafters of the building. This served as the inspiration for the Bacardi bat logo. For those who were illiterate, a widespread phenomena in the 19th century, the bat logo became an easily recognizable symbol.  
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Facundo and his brother José established the original Santiago de Cuba distillery in 1862. Fruit bats occupied the rafters of the building. This served as the inspiration for the Bacardi bat logo. For those who were illiterate, a widespread phenomena in the 19th century, the bat logo became an easily recognizable symbol.  
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Ratings & Reviews
from From the flaviar times