Cayeya Single Barrel Reposado Tequila
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Cayeya
  • Style Tequila Reposado
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smooth
  • oak
  • vanilla
  • caramel
  • sweet
  • agave
  • spicy
  • fragrant

Cayeya

Single Barrel Reposado Tequila (0.75l, 40%*) *please note that the ABV of this bottle may vary
Price $126.99

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Character Goatson

A unique Single Barrel Tequila from Jalisco.

Coming from Jalisco, Mexico, Tequila Cayéya is crafted with traditional production methods. It’s created by Master Destildora Sandra Gomez, one of the rare women in the biz. Every bottle is hand-made from recycled Coca-Cola bottles at a family-owned artisanal glass factory. The corks and labels are also produced from recycled materials.

Coming in 100% sustainable packaging, Cayéya Single Barrel Reposado Tequila is produced with traditional methods in San Juanito de Escobedo in Jalisco, Mexico. Each bottle of this unique Tequila is marked with a specific batch and barrel number, plus, a signature from their female Master Destiladora. Only 50 barrels of each blend are released.

  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Cayeya
  • Style Tequila Reposado
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Light yellow

Nose / Aroma / Smell
Smooth with oak, vanilla, and caramel.

Flavor / Taste / Palate
Flavorful with more notes of oak. vanilla, caramel, and sweet agave.

Finish
Slightly spicy.

Flavor Spiral TM
About the Flavor Spiral
What does Cayeya Single Barrel Reposado Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cayeya Single Barrel Reposado Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smooth
  • oak
  • vanilla
  • caramel
  • sweet
  • agave
  • spicy
  • fragrant
Dog Dogson's Smartass corner
Character Dogson
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
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