• Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Quiote
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • dried fruit
  • oak
  • pepper
  • pear
  • agave
  • blossom
  • peach
  • perfumed
  • roasted

Cava Don Anastacio

Tequila Blanco (0.75l, 40%)
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Character Goatson
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Distillery Quiote
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Cava Don Anastacio Tequila Blanco taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cava Don Anastacio Tequila Blanco and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • dried fruit
  • oak
  • pepper
  • pear
  • agave
  • blossom
  • peach
  • perfumed
  • roasted
Dog Dogson's Smartass corner
Character Dogson
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
from From the flaviar times