Catedral de Mi Padre Mezcal Tobala
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • soft
  • burnt
  • toffee
  • marshmallow
  • smooth

Catedral de mi Padre

Catedral de Mi Padre Mezcal Tobala (0.75l, 46%*) *please note that the ABV of this bottle may vary
Price $100.99

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Character Goatson

An artisanal Tobala Mezcal to complete your home bar.

Founded by a father-daughter duo to pay homage to Mezcal’s essential and unique role in Mexican culture and the importance of family, Catedral Mezcal is a farm-to-bottle Mezcal brand that offers 6 varieties of Mezcal from 6 different mezcaleros. Committed to sustainability, traditional methods and local partnerships, Catedral Mezcal specializes in hand-made Mezcals crafted from sustainably farmed wild agave plants. A QR code is added on each bottle, so you can watch authentic video interviews of the mezcalero who made your Mezcal. To put it into the words of the 26-year-old co-founder Sydney Block: “No other Spirit encompasses traditions, cultural values and artisanal techniques the way Mezcal does. It has made me believe in the power of community again”.

Catedral de Mi Padre Mezcal Tobala is a small batch, handmade Mezcal that’s produced with only artisanal methods. Double distilled in copper pots, it starts off with nutty aromas that announce the sprinkles of flavors like toffee and burnt marshmallows. Well-rounded and complex, it already won Silver at the 2022 World Wine and Spirits Competition. Neat, poured over rocks, in a cocktail – pick your way.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Clear

Nose / Aroma / Smell
Full of nutty aromas.

Flavor / Taste / Palate
Well-rounded and complex with toffee and burnt marhsmallows.

Finish
Smooth
Flavor Spiral TM
About the Flavor Spiral
What does Catedral de Mi Padre Mezcal Tobala taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Catedral de Mi Padre Mezcal Tobala and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • soft
  • burnt
  • toffee
  • marshmallow
  • smooth
Catedral de Mi Padre Mezcal Tobala
Catedral de mi Padre Catedral de Mi Padre Mezcal Tobala
Dog Dogson's Smartass corner
Character Dogson
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
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