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A traditional farm-to-bottle Mezcal that'll rock your world.
Founded by a father-daughter duo to pay homage to Mezcal’s essential and unique role in Mexican culture and the importance of family, Catedral Mezcal is a farm-to-bottle Mezcal brand that offers 6 varieties of Mezcal from 6 different mezcaleros. Committed to sustainability, traditional methods and local partnerships, Catedral Mezcal specializes in hand-made Mezcals crafted from sustainably farmed wild agave plants. A QR code is added on each bottle, so you can watch authentic video interviews of the mezcalero who made your Mezcal. To put it into the words of the 26-year-old co-founder Sydney Block: “No other Spirit encompasses traditions, cultural values and artisanal techniques the way Mezcal does. It has made me believe in the power of community again”.
Made by Master Mezcalero Carlos using Cuishe agave, Catedral de Mi Padre Mezcal Madre Cuishe is a beautifully smooth and silky Mezcal – you could say it embodies luxury. First, you’ll smell the pleasantly sweet vanilla aromas that will prepare your taste buds for flavorful grainy black pepper and hints of ripe pink grapefruit. Savor neat, on the rocks, or in a cocktail.
Appearance / Color
Nose / Aroma / Smell
Pleasantly sweet with vanilla aromas.
Flavor / Taste / Palate
Full-bodied with flavorful grainy black pepper and hints of ripe pink grapefruit.
Smooth and complex.