*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Catedral de mi Padre

Catedral de Mi Padre Mezcal Madre Cuishe (0.75l, 43%*) *please note that the ABV of this bottle may vary
Price $86.99

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Character Goatson

A traditional farm-to-bottle Mezcal that'll rock your world.

Founded by a father-daughter duo to pay homage to Mezcal’s essential and unique role in Mexican culture and the importance of family, Catedral Mezcal is a farm-to-bottle Mezcal brand that offers 6 varieties of Mezcal from 6 different mezcaleros. Committed to sustainability, traditional methods and local partnerships, Catedral Mezcal specializes in hand-made Mezcals crafted from sustainably farmed wild agave plants. A QR code is added on each bottle, so you can watch authentic video interviews of the mezcalero who made your Mezcal. To put it into the words of the 26-year-old co-founder Sydney Block: “No other Spirit encompasses traditions, cultural values and artisanal techniques the way Mezcal does. It has made me believe in the power of community again”.

Made by Master Mezcalero Carlos using Cuishe agave, Catedral de Mi Padre Mezcal Madre Cuishe is a beautifully smooth and silky Mezcal – you could say it embodies luxury. First, you’ll smell the pleasantly sweet vanilla aromas that will prepare your taste buds for flavorful grainy black pepper and hints of ripe pink grapefruit. Savor neat, on the rocks, or in a cocktail.

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Clear

Nose / Aroma / Smell
Pleasantly sweet with vanilla aromas.

Flavor / Taste / Palate
Full-bodied with flavorful grainy black pepper and hints of ripe pink grapefruit.

Finish
Smooth and complex.

Dog Dogson's Smartass corner
Character Dogson
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.

Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.

All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
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