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- Category Mezcal
- Country Mexico
- Region Oaxaca
- Distillery Catedral de mi Padre
- Style Mezcal Joven
- Alcohol 47%*
-
sour -
apple -
citrus -
tobacco -
smooth -
lingering
Catedral de mi Padre
Catedral de Mi Padre Mezcal Ensamble (Espadin + Mexicano)
(0.75l,
47%*)
*please note that the ABV of this bottle may vary
Price
$89.99
The unique Mezcal that struck Gold at the 2022 Las Vegas Spirit Awards.
Founded by a father-daughter duo to pay homage to Mezcal’s essential and unique role in Mexican culture and the importance of family, Catedral Mezcal is a farm-to-bottle Mezcal brand that offers 6 varieties of Mezcal from 6 different mezcaleros. Committed to sustainability, traditional methods and local partnerships, Catedral Mezcal specializes in hand-made Mezcals crafted from sustainably farmed wild agave plants. A QR code is added on each bottle, so you can watch authentic video interviews of the mezcalero who made your Mezcal. To put it into the words of the 26-year-old co-founder Sydney Block: “No other Spirit encompasses traditions, cultural values and artisanal techniques the way Mezcal does. It has made me believe in the power of community again”.
Created by Master Mezcalero Tio Rene, their Ensamble (Espadin + Mexicano) is a small batch, handmade Mezcal that’s made from a unique combination of agave. Double distilled in copper pots and made using only artisanal methods, get ready for subtle hints of sour apple, citrus notes and sweet tobacco underneath it all. Gold at the 2022 Las Vegas Spirit Awards came almost immediately upon its release. Sip neat, pour over rocks, or mix it up in a cocktail.
- Category Mezcal
- Country Mexico
- Region Oaxaca
- Distillery Catedral de mi Padre
- Style Mezcal Joven
- Alcohol 47%*
Appearance / Color
Clear
Nose / Aroma / Smell
Subtle and bright.
Flavor / Taste / Palate
Hints of sour apple, citrus notes and sweet tobacco underneath it all.
Finish
Smooth and long.
Flavor Spiral TM
About the Flavor Spiral
What does Catedral de Mi Padre Mezcal Ensamble (Espadin + Mexicano) taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Catedral de Mi Padre Mezcal Ensamble (Espadin + Mexicano) and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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sour -
apple -
citrus -
tobacco -
smooth -
lingering
Catedral de mi Padre
Catedral de Mi Padre Mezcal Ensamble (Espadin + Mexicano)
Dog Dogson's
Smartass corner
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Similar drinks
Dog Dogson's
Smartass corner
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
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