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An agave match made in heaven.
Founded by a father-daughter duo to pay homage to Mezcal’s essential and unique role in Mexican culture and the importance of family, Catedral Mezcal is a farm-to-bottle Mezcal brand that offers 6 varieties of Mezcal from 6 different mezcaleros. Committed to sustainability, traditional methods and local partnerships, Catedral Mezcal specializes in hand-made Mezcals crafted from sustainably farmed wild agave plants. A QR code is added on each bottle, so you can watch authentic video interviews of the mezcalero who made your Mezcal. To put it into the words of the 26-year-old co-founder Sydney Block: “No other Spirit encompasses traditions, cultural values and artisanal techniques the way Mezcal does. It has made me believe in the power of community again”.
Created by Master Mezcalero Joel, their Ensamble (Espadin + Cuishe) is a small batch, handmade Mezcal that’s made from a combination of Espadin and Cuishe agave. Double distilled in copper pots and made only with artisanal methods, this unique combination reveals itself as a match made in heaven. Flavors of fire pits, cloves, and blackened jalapeño peppers come at you in harmony at 47.8% ABV, packing the perfect punch of smoke that’s grounded in cloves and dried spices. Silver at the 2022 New York International Spirit Competition came as no surprise.
Appearance / Color
Nose / Aroma / Smell
Earthy, bright ,and complex.
Flavor / Taste / Palate
Multi-layered with flavors of fire pits, cloves, and blackened jalapeño peppers.
Brings the perfect punch of smoke that’s grounded in cloves and dried spices.
The Flavor Spiral™ shows the most common flavors that you'll taste in Catedral de Mi Padre Mezcal Ensamble (Espadin + Cuishe) and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.