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- Category Mezcal
- Country Mexico
- Region Oaxaca
- Distillery Catedral de mi Padre
- Style Mezcal Joven
- Alcohol 47.8%*
-
earthy -
fire -
clove -
pepper -
smoky -
spicy
Catedral de mi Padre
Catedral de Mi Padre Mezcal Ensamble (Espadin + Cuishe)
(0.75l,
47.8%*)
*please note that the ABV of this bottle may vary
An agave match made in heaven.
Founded by a father-daughter duo to pay homage to Mezcal’s essential and unique role in Mexican culture and the importance of family, Catedral Mezcal is a farm-to-bottle Mezcal brand that offers 6 varieties of Mezcal from 6 different mezcaleros. Committed to sustainability, traditional methods and local partnerships, Catedral Mezcal specializes in hand-made Mezcals crafted from sustainably farmed wild agave plants. A QR code is added on each bottle, so you can watch authentic video interviews of the mezcalero who made your Mezcal. To put it into the words of the 26-year-old co-founder Sydney Block: “No other Spirit encompasses traditions, cultural values and artisanal techniques the way Mezcal does. It has made me believe in the power of community again”.
Created by Master Mezcalero Joel, their Ensamble (Espadin + Cuishe) is a small batch, handmade Mezcal that’s made from a combination of Espadin and Cuishe agave. Double distilled in copper pots and made only with artisanal methods, this unique combination reveals itself as a match made in heaven. Flavors of fire pits, cloves, and blackened jalapeño peppers come at you in harmony at 47.8% ABV, packing the perfect punch of smoke that’s grounded in cloves and dried spices. Silver at the 2022 New York International Spirit Competition came as no surprise.
- Category Mezcal
- Country Mexico
- Region Oaxaca
- Distillery Catedral de mi Padre
- Style Mezcal Joven
- Alcohol 47.8%*
Appearance / Color
Clear
Nose / Aroma / Smell
Earthy, bright ,and complex.
Flavor / Taste / Palate
Multi-layered with flavors of fire pits, cloves, and blackened jalapeño peppers.
Finish
Brings the perfect punch of smoke that’s grounded in cloves and dried spices.
Flavor Spiral TM
About the Flavor Spiral
What does Catedral de Mi Padre Mezcal Ensamble (Espadin + Cuishe) taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Catedral de Mi Padre Mezcal Ensamble (Espadin + Cuishe) and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
earthy -
fire -
clove -
pepper -
smoky -
spicy
Catedral de mi Padre
Catedral de Mi Padre Mezcal Ensamble (Espadin + Cuishe)
Dog Dogson's
Smartass corner
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Similar drinks
Dog Dogson's
Smartass corner
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
All Tequila is Mezcal, but not all Mezcal is Tequila.
Espadín. That word means “sword” in Spanish because the leaves look like a mass of swords projecting out of the plant. Espadín Mezcals are most common because it has been the easiest agave to cultivate.
While Mezcal is produced all across Mexico, most of the Mezcal we see is produced in the state of Oaxaca. Interestingly, over 70% of Mezcal is made from the Espadín agave—even though more than 20 types of agave are used to make Mezcal.
All Tequila is Mezcal, but not all Mezcal is Tequila.
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