Casa Santana Ron Y Licores S.A.S

Casa Santana Ron y Licores SA. was established by Alfredo Riasco Labarcés and his son Miguel Riasco Noguera in 1993.

The facility currently produces a robust portfolio of Rums and Brandies, from Ron Santero and La Hechicera to Ron Caña and Waré Brandy.

Their Rums, in particular, have garnered much critical acclaim and international recognition. Casa Santana's Rum masters began perfected their art in Cuba before leaving the island in 1994, bringing their Rum-based expertise to Colombia.

For over two decades the Riascos family has been creating unique Rums, blending tradition and expertise, a craft that distinguishes Casa Santana Rum's from other brands.
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Casa Santana Ron Y Licores S.A.S