Casa Maestri Reserva de MFM Tequila Reposado
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • agave
  • vanilla
  • oak
  • sweet
  • fruit
  • cinnamon
  • honey
  • butter
  • citrus

Reserva de MFM

Casa Maestri Tequila Reposado (0.75l, 40%*) *please note that the ABV of this bottle may vary
Price $74.99

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Character Goatson

A terrific traditional Reposado that rested in Jack Daniels barrels.

Casa Maestri is a family business that was founded in the heart of Jalisco, Mexico, in 2008 by Michael and Celia Maestri. But the story of the most awarded Tequila distillery in Mexico started way back: in 1951, actually, when the family of Mr. Jose & Celia Villanueva moved from a small town called Santa Ines, Michoacán, to Cordoba, Veracruz, to establish Licores Veracruz Liquor Distillery. Today, they’re one of Mexico's largest exporters of Tequila and if you haven’t tried their offerings yet, you’re definitely missing out.

Casa Maestri MFM Reposado Tequila is distilled with traditional methods from 100% blue Weber agave. What does this mean? It means the slow-roasted agaves are laid in stone ovens for 36-54 hours and then slowly ground, leaving behind only the sweetest notes from the combination of Highland and Lowland agaves. This Reposado is aged for up to 8 months in American Whiskey barrels – mostly Jack Daniels - and it comes out gentler, sweeter, tastier. It won Silver at the 2019 World Spirits Competition and we love to sip on this one neat or poured over rocks.

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Light straw

Nose / Aroma / Smell
Aromas of vanilla and caramel.

Flavor / Taste / Palate
Smooth and layered with chocolate, hazelnut, and vanilla flavors.

Finish
Smooth and long.

Flavor Spiral TM
About the Flavor Spiral
What does Casa Maestri Reserva de MFM Tequila Reposado taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Casa Maestri Reserva de MFM Tequila Reposado and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • agave
  • vanilla
  • oak
  • sweet
  • fruit
  • cinnamon
  • honey
  • butter
  • citrus
Dog Dogson's Smartass corner
Character Dogson
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
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