Casa Maestri 10th Anniversary Extra Añejo Tequila
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Style Extra Añejo Tequila
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Casa Maestri

10th Anniversary Extra Añejo Tequila (0.75l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson

This unique vintage Tequila might have been born in celebration of Casa Maestri’s 10th anniversary but the story behind this artisanal Tequila started way back. In 1951, to be exact, when the family of Mr. Jose & Celia Villanueva moved from a small town called Santa Ines, Michoacán, to Cordoba, Veracruz, to establish Licores Veracruz Liquor Distillery. It took several generations for Casa Maestri to get to where they are now – becoming one of the best Tequila producers in Mexico.

If we had to describe this limited offering using 3 words, we’d say it’s bold, unique, and sophisticated. It’s the combination of different agave varieties that takes this Extra Añejo to the next level. Keep on your top Tequila shelf.


*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to allow everyone to participate.

***Any kind of transit damage is insured and will be reimbursed.

  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Style Extra Añejo Tequila
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Dog Dogson's Smartass corner
Character Dogson
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
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Dog Dogson's Smartass corner
Character Dogson
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
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