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- Category Tequila
- Country Mexico
- Region Jalisco
- Style Tequila Blanco
- Alcohol 40%*
-
crisp -
sweet -
fresh -
agave -
caramel -
mint -
spicy -
smooth
Casa Del Sol
Tequila Blanco
(0.75l,
40%*)
*please note that the ABV of this bottle may vary
Price
$56.99
Just pure fresh agave. In a premium expression.
Co-founded by Eva Longoria who wanted to celebrate her Mexican heritage and uplift the women in her communities, Casa Del Sol is a luxury Tequila brand from the Mexican region Altos de Jalisco that was inspired by the Aztec goddess of agave, Mayahuel. The story goes that this chick created agave with long green spires that could protect her and her lover, the God of Wind, from her spiteful grandmother. Apparently, the granny was still quite upset and burnt the agave with a bolt of lightning. Lucky for Mayafuel, a piña filled with the sweet nectar of agave was left. That made her the Goddess of Tequila, so it really turned fine in the end.
Having grown up around the greatest Maestro Tequileros, Mariana Padila is now Casa del Sol’s Artesana Tequilera. For overseeing every step of the production process, they’ve got Alejandra Pelayo, the goddaughter of the late Francisco Alcaraz, master distille,r and creator of one of the most successful tequilas in the world.
What about the Tequila? It’s different. For example, while other Tequila brands mostly source Whiskey barrels from the U.S., these guys get handcrafted Cognac barrels from the famous Martell family in France for a softer yet more enhanced flavor profile. It’s New World Mexican artistry meeting Old World French craftsmanship.
Made from the finest 7YO Blue Weber agave, Casa Del Sol Tequila Blanco was created to offer the pure and unaltered flavors and aromas of agave. Like a true Blanco, it wasn’t aged in a barrel. Clear in color, expect to discover the traditional smooth and complex body of the agave that’s bursting with pleasant flavors of fresh agave, mint, spice notes, and caramel green apple.
- Category Tequila
- Country Mexico
- Region Jalisco
- Style Tequila Blanco
- Alcohol 40%*
Appearance / Color
Clear
Nose / Aroma / Smell
Fresh and sweet.
Flavor / Taste / Palate
Smooth and complex body of the agave that’s bursting with pleasant flavors of fresh agave, mint, spice notes, and caramel green apple.
Finish
Clean and smooth.
Flavor Spiral TM
About the Flavor Spiral
What does Casa Del Sol Tequila Blanco taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Casa Del Sol Tequila Blanco and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
crisp -
sweet -
fresh -
agave -
caramel -
mint -
spicy -
smooth
Casa Del Sol
Tequila Blanco
Dog Dogson's
Smartass corner
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Similar drinks
Dog Dogson's
Smartass corner
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
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