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- Category Tequila
- Country Mexico
- Region Jalisco
- Style Reposado Tequila
- Alcohol 40%*
Cardenas Legacy Tequila
Cardenas Legacy Reposado Tequila
(0.75l,
40%*)
*please note that the ABV of this bottle may vary
Price
$48.99
Reverently upholding the Legacy of finger-licking flavor.
It all started when Chris Cardenas wandered into the land of agave (Mexico, for the uninitiated) and became enamored with the art of Tequila-making. Lucky for him, he ran into the one and only Master Distiller, Francisco Gonzalez, Jr. A plan began to form in Chris's mind, but he needed a financial boost to make it happen. Then fate intervened in the form of a chance encounter at the bank with a savvy businessman named Dennis Sugasawara, who saw the potential in Chris' dreams and joined forces with him. Together, they became an unstoppable Tequila-making duo, bringing their delicious concoctions to the masses nationwide.
Straight from the heart of Jalisco, Mexico, comes the Cardenas Legacy Reposado Tequila, made with nothing but pure, unadulterated 100% Blue agave DNA. Crafted by the world-famous Master Distillers using only the finest 6-year-old agave plants, this smooth and additive-free elixir boasts a gorgeous light brown hue, and a hint of caramel, cooked agave, stone fruit, vanilla, and Bourbon on the palate. Sip it slowly or mix it up in a fancy cocktail like a Manhattan — either way, it's sure to impress.
- Category Tequila
- Country Mexico
- Region Jalisco
- Style Reposado Tequila
- Alcohol 40%*
Appearance / Color
Light brown.
Nose / Aroma / Smell
Smooth, earthy, with a subtle hint of cooked agave.
Flavor / Taste / Palate
Cooked agave, caramel, stone fruit, vanilla, and Bourbon.
Finish
Lingering, smooth, and peppery.
Dog Dogson's
Smartass corner
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Similar drinks
Dog Dogson's
Smartass corner
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
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