• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Caperdonich
  • Age 41 Year Old
  • Style Single Malt Whisky
  • Alcohol 41.8%
California residents: Click here for Proposition 65 WARNING.

Caperdonich

41 Year Old 1969 Cask 3245 - Rarest of the Rare (Duncan Taylor) (0.7l, 41.8%)
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Character Goatson
This was distilled at the Caperdonich distillery in October of 1969, and it was aged in cask 3245 for 41 years before bottling by Duncan Taylor for their Rarest of the Rare collection in May of 2011. A release of 179 numbered bottles at natural cask strength.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Caperdonich
  • Age 41 Year Old
  • Style Single Malt Whisky
  • Alcohol 41.8%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Caperdonich 41 Year Old 1969 Cask 3245 - Rarest of the Rare (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Caperdonich 41 Year Old 1969 Cask 3245 - Rarest of the Rare (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

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Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
When the distillery was renamed in 1965, they used the name of the local water source: the Caperdonich Burn.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
When the distillery was renamed in 1965, they used the name of the local water source: the Caperdonich Burn.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Ratings & Reviews
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from From the flaviar times