• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Caperdonich
  • Age 39 Year Old
  • Style Single Malt Whisky
  • Alcohol 42.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • sherry
  • dark fruit
  • vanilla
  • spicy
  • brown sugar
  • prunes
  • apple
  • jam
  • chocolate

Caperdonich

39 Year Old - Lonach (Duncan Taylor) (0.7l, 42.2%*) *please note that the ABV of this bottle may vary

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Character Goatson
A 39 year old Caperdonich (a now closed distillery) from Duncan Taylor's Lonach range, made up by blending under strength and over strength whiskies from single distilleries.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Caperdonich
  • Age 39 Year Old
  • Style Single Malt Whisky
  • Alcohol 42.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Caperdonich 39 Year Old - Lonach (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Caperdonich 39 Year Old - Lonach (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

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  • sherry
  • dark fruit
  • vanilla
  • spicy
  • brown sugar
  • prunes
  • apple
  • jam
  • chocolate
Caperdonich 39 Year Old - Lonach (Duncan Taylor)
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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