• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Caperdonich
  • Age 38 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.1%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • sherry
  • berries
  • lemon
  • cherry
  • fruit
  • ginger
  • figs
  • spicy

Caperdonich

38 Year Old 1970 (Adelphi) (0.7l, 57.1%)
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Character Goatson
This was distilled at Caperdonich in 1970. The distilled was mothballed in 2002, so its whisky is becoming rather rare. This was aged in cask 4378 before bottling in 2008 by Adelphi as a release of 184 bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Caperdonich
  • Age 38 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.1%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Caperdonich 38 Year Old 1970 (Adelphi) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Caperdonich 38 Year Old 1970 (Adelphi) and gives you a chance to have a taste of it before actually tasting it.

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  • oak
  • sherry
  • berries
  • lemon
  • cherry
  • fruit
  • ginger
  • figs
  • spicy
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
When the distillery was renamed in 1965, they used the name of the local water source: the Caperdonich Burn.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
When the distillery was renamed in 1965, they used the name of the local water source: the Caperdonich Burn.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
from From the flaviar times