• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Caperdonich
  • Age 36 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.2%
California residents: Click here for Proposition 65 WARNING.
  • sweet
  • spicy
  • dried fruit
  • smoky
  • sherry
  • oak
  • honey
  • caramel
  • sweet vanilla

Caperdonich

36 Year Old 1972 Cask 7446 - Rare Auld (0.7l, 51.2%)
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Character Goatson
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Caperdonich
  • Age 36 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.2%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Caperdonich 36 Year Old 1972 Cask 7446 - Rare Auld taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Caperdonich 36 Year Old 1972 Cask 7446 - Rare Auld and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • spicy
  • dried fruit
  • smoky
  • sherry
  • oak
  • honey
  • caramel
  • sweet vanilla
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
from From the flaviar times