• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Caperdonich
  • Age 36 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.2%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • dried fruit
  • spicy
  • sherry
  • caramel
  • oak
  • sweet vanilla
  • sweet
  • citrus

Caperdonich

36 Year Old 1972 Cask 7446 - Rare Auld (Duncan Taylor) (0.7l, 51.2%)
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Character Goatson
A single cask Speyside malt, this was distilled in November 1972 and matured in cask number 7446 for 36 years before bottling by Duncan Taylor in September 2009. Part of a release of just 283 bottles.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Caperdonich
  • Age 36 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.2%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Caperdonich 36 Year Old 1972 Cask 7446 - Rare Auld (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Caperdonich 36 Year Old 1972 Cask 7446 - Rare Auld (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • dried fruit
  • spicy
  • sherry
  • caramel
  • oak
  • sweet vanilla
  • sweet
  • citrus
Dog Dogson's Smartass corner
Character Dogson
When the distillery was renamed in 1965, they used the name of the local water source: the Caperdonich Burn.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
When the distillery was renamed in 1965, they used the name of the local water source: the Caperdonich Burn.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
from From the flaviar times