• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Caperdonich
  • Age 28 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • sherry monster
  • fresh fruit
  • oak
  • pepper
  • honeysuckle
  • phenols
  • smoky
  • honey
  • tropical

Caperdonich

28 Year Old 1982 - Old Malt Cask (Douglas Laing) (0.7l, 50%)
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Character Goatson
This was distilled at the Caperdonich distilled in June 1982 and aged in a refill hogshead for 28 years before bottling in September 2010. A release of 310 bottles from the Old Malt Cask range.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Caperdonich
  • Age 28 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
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What does Caperdonich 28 Year Old 1982 - Old Malt Cask (Douglas Laing) taste like?

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  • sherry monster
  • fresh fruit
  • oak
  • pepper
  • honeysuckle
  • phenols
  • smoky
  • honey
  • tropical
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
When the distillery was renamed in 1965, they used the name of the local water source: the Caperdonich Burn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
When the distillery was renamed in 1965, they used the name of the local water source: the Caperdonich Burn.
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