• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Caperdonich
  • Age 40 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • bloody
  • nutty
  • beer
  • fruit
  • sweet
  • biscuit
  • herbs
  • berries

Caperdonich

1969 - Connoisseurs Choice (Gordon and MacPhail) (0.7l, 46%)
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Character Goatson
A second fill hogshead matured Caperdonich, distilled in 1969 and aged for 40 years before bottling by Gordon and MacPhail for the Connoisseurs Choice range.
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Caperdonich
  • Age 40 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
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What does Caperdonich 1969 - Connoisseurs Choice (Gordon and MacPhail) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Caperdonich 1969 - Connoisseurs Choice (Gordon and MacPhail) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • bloody
  • nutty
  • beer
  • fruit
  • sweet
  • biscuit
  • herbs
  • berries
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
When the distillery was renamed in 1965, they used the name of the local water source: the Caperdonich Burn.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
When the distillery was renamed in 1965, they used the name of the local water source: the Caperdonich Burn.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
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