Caorunn Small Batch Scottish Gin°
(0.75l, 41.8%)
Price:
$37.99
$37.99
Sale ends in 3 days
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Scotch Whisky...no, Gin!
This Gin is produced by Balmenach distillery, which is one of the first distilleries in the Speyside region of Scottish Highlands. It was founded in 1824 and is one of the first distilleries in Scotland to be licensed in the production of Scotch Whisky. The distillery lies in the heart of the Cairngorm National Park, at the foot of the Haughs of Cromdale. Balmenach harnesses age-old Celtic botanics that grow on the surrounding hills, based on which Caorunn’s recipe is taken from.
Caorunn Gin (Caorunn, pronounced ‘ka-roon’, is the Gaelic word for Rowan Berry that has inspired Celtic medicines and recipes for generations) is made from grain, which is triple distilled, before it is infused with the following botanicals:
Traditional
Juniper, coriander, lemon peel, orange peel, angelica root, cassia bark,
Scottish botanicals
Rowan berry, heather, dandelion and coul blush apple.
Signature Cocktail – Caorunn Apple Smash
50ml Caorunn Gin, 200ml Tonic Water, 1/4 Red Apple, 1/4 Green Apple, 2 Cloves
Muddle apple in base of cocktail shaker, add rest ingredients except tonic water and shake with ice. Strain over ice and top with tonic water.
This Gin is produced by Balmenach distillery, which is one of the first distilleries in the Speyside region of Scottish Highlands. It was founded in 1824 and is one of the first distilleries in Scotland to be licensed in the production of Scotch Whisky. The distillery lies in the heart of the Cairngorm National Park, at the foot of the Haughs of Cromdale. Balmenach harnesses age-old Celtic botanics that grow on the surrounding hills, based on which Caorunn’s recipe is taken from.
Caorunn Gin (Caorunn, pronounced ‘ka-roon’, is the Gaelic word for Rowan Berry that has inspired Celtic medicines and recipes for generations) is made from grain, which is triple distilled, before it is infused with the following botanicals:
Traditional
Juniper, coriander, lemon peel, orange peel, angelica root, cassia bark,
Scottish botanicals
Rowan berry, heather, dandelion and coul blush apple.
Signature Cocktail – Caorunn Apple Smash
50ml Caorunn Gin, 200ml Tonic Water, 1/4 Red Apple, 1/4 Green Apple, 2 Cloves
Muddle apple in base of cocktail shaker, add rest ingredients except tonic water and shake with ice. Strain over ice and top with tonic water.
Flavour Spiral™
About The Flavour Spiral
red apple
berries
botanicals
floral
slightly spicy
coriander
sweet
lemon peel
orange peel
What does Caorunn Small Batch Scottish Gin° taste like?
The Flavour Spiral™ shows the most common flavours that you'll taste in Caorunn Small Batch Scottish Gin° and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavour Spiral™ shows the most common flavours that you'll taste in Caorunn Small Batch Scottish Gin° and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Hardcore Gin lovers say the word Martini should never be preceded by vodka, lobster or pomegranate. They say the original and only real Martini consists of Gin, vermouth & olives, period!
Tasting Notes
Appearance / Color
Crystal clear
Smell / Nose / Aroma
Fresh, floral, citrus, slightly spicy and aromatic
Flavor / Taste / Palate
Clean, crisp, sweet, full bodied and aromatic
Finish
Invigorating, long lasting, refreshing, crisp and slightly drying
Crystal clear
Smell / Nose / Aroma
Fresh, floral, citrus, slightly spicy and aromatic
Flavor / Taste / Palate
Clean, crisp, sweet, full bodied and aromatic
Finish
Invigorating, long lasting, refreshing, crisp and slightly drying
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