red apple
berries
botanicals
lemon peel
floral
sweet
coriander
juniper berries
orange peel
Caorunn
Small Batch
Tasting Notes
Appearance / Colour
Crystal clear.
Smell / Nose / Aroma
Fresh, floral, citrus, slightly spicy and aromatic.
Flavour / Taste / Palate
Clean, crisp, sweet, full bodied and aromatic.
Finish
Invigorating, long lasting, refreshing, crisp and slightly drying.
Flavour spiral
Red apple, berries, botanicals, sweet, lemon peel, rose, coriander, juniper berries, floral.
Crystal clear.
Smell / Nose / Aroma
Fresh, floral, citrus, slightly spicy and aromatic.
Flavour / Taste / Palate
Clean, crisp, sweet, full bodied and aromatic.
Finish
Invigorating, long lasting, refreshing, crisp and slightly drying.
Flavour spiral
Red apple, berries, botanicals, sweet, lemon peel, rose, coriander, juniper berries, floral.
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Scotch Whisky? No, Scotch Gin!
This Gin is produced by Balmenach distillery, which is one of the first distilleries in the Speyside region of Scottish Highlands. It was founded in 1824, and is one of the first distilleries in Scotland to be licensed for the production of Scotch Whisky. The distillery lies in the heart of the Cairngorm National Park, at the foot of the Haughs of Cromdale. Balmenach harnesses age-old Celtic botanicals that grow in the surrounding hills, which form the base Caorunn’s recipe is built upon.
Caorunn Gin (Caorunn, pronounced ‘ka-roon’, is the Gaelic word for Rowan Berry that has inspired Celtic medicines and recipes for generations) is made from grain, which is triple distilled, before it is infused with the following botanicals:
- Traditional
Juniper, coriander, lemon peel, orange peel, angelica root, cassia bark.
- Scottish botanicals
Rowan berry, heather, dandelion and coul blush apple.
Signature Cocktail – Caorunn Apple Smash
50ml Caorunn Gin, 200ml Tonic Water, 1/4 Red Apple, 1/4 Green Apple, 2 Cloves
Muddle an apple in the base of a cocktail shaker, then add the rest of the ingredients, except for tonic water and shake with ice. Strain over ice and top off with tonic water.
This Gin is produced by Balmenach distillery, which is one of the first distilleries in the Speyside region of Scottish Highlands. It was founded in 1824, and is one of the first distilleries in Scotland to be licensed for the production of Scotch Whisky. The distillery lies in the heart of the Cairngorm National Park, at the foot of the Haughs of Cromdale. Balmenach harnesses age-old Celtic botanicals that grow in the surrounding hills, which form the base Caorunn’s recipe is built upon.
Caorunn Gin (Caorunn, pronounced ‘ka-roon’, is the Gaelic word for Rowan Berry that has inspired Celtic medicines and recipes for generations) is made from grain, which is triple distilled, before it is infused with the following botanicals:
- Traditional
Juniper, coriander, lemon peel, orange peel, angelica root, cassia bark.
- Scottish botanicals
Rowan berry, heather, dandelion and coul blush apple.
Signature Cocktail – Caorunn Apple Smash
50ml Caorunn Gin, 200ml Tonic Water, 1/4 Red Apple, 1/4 Green Apple, 2 Cloves
Muddle an apple in the base of a cocktail shaker, then add the rest of the ingredients, except for tonic water and shake with ice. Strain over ice and top off with tonic water.
-
StyleScottish Gin
-
RegionSpeyside
-
CountryScotland
-
Alcohol41.80%
-
DistilleryBalmenach
-
BottlerBalmenach
Caorunn
Small Batch
(0.7l, 41.80%)
Ratings & Reviews
Member Reviews and Ratings of Caorunn Small Batch Gin
Jeffrey,
Great aroma. Adding any fruit will invigorate this gin to a 10.
Peter,
Smooth yet quite nondescript. Hard to say why. I probably won't remember it
anonymous,
Very tasty and refreshing with a slice of red apple in
anonymous,
Great gin lovely flavours
howard,
Was not impressed by any. Might as well have had a bottle of Gordons. Not enough per bottle to make a decent martini
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