• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Caol Ila
  • Age 8 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • lemon
  • white chocolate
  • mint
  • vanilla
  • phenols
  • spicy
  • oily
  • currant
  • caramel

Caol Ila

8 Year Old 2006 - Cask Collection (0.7l, 57.2%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Caol Ila 8 Year Old 2006 - Cask Collection is a fun way to enjoy yourself.

It is adored for its flavor profile. Lemon, White chocolate, Mint, and Vanilla are the most prominent flavors in this 8 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Caol Ila in Islay, Scotland and bottled at 57.2%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Caol Ila
  • Age 8 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Caol Ila 8 Year Old 2006 - Cask Collection taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Caol Ila 8 Year Old 2006 - Cask Collection and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • lemon
  • white chocolate
  • mint
  • vanilla
  • phenols
  • spicy
  • oily
  • currant
  • caramel
Caol Ila 8 Year Old 2006 - Cask Collection
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Caol Ila is named after the body of water it sits on. Its name translates from Gaelic as "Strait of Islay."
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Caol Ila is named after the body of water it sits on. Its name translates from Gaelic as "Strait of Islay."
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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