• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Caol Ila
  • Age 31 Year Old
  • Style Single Malt Whisky
  • Alcohol 58%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • spicy
  • port
  • sweet
  • oily
  • sherry bomb
  • berries
  • bitter
  • woody

Caol Ila

31 Year Old 1979 (Mackillop's) (0.7l, 58%*) *please note that the ABV of this bottle may vary

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Character Goatson
A 31 year old Caol Ila distilled on the 2nd May 1979 and aged in cask 5305 before bottling in June of 2010 for the Mackillop's Choice range.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Caol Ila
  • Age 31 Year Old
  • Style Single Malt Whisky
  • Alcohol 58%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Caol Ila 31 Year Old 1979 (Mackillop's) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Caol Ila 31 Year Old 1979 (Mackillop's) and gives you a chance to have a taste of it before actually tasting it.

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  • smoky
  • spicy
  • port
  • sweet
  • oily
  • sherry bomb
  • berries
  • bitter
  • woody
Caol Ila 31 Year Old 1979 (Mackillop's)
Dog Dogson's Smartass corner
Character Dogson
Caol Ila is named after the body of water it sits on. Its name translates from Gaelic as "Strait of Islay."
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Caol Ila is named after the body of water it sits on. Its name translates from Gaelic as "Strait of Islay."
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
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