Caol Ila 30 Year Old 1983

Caol Ila

30 Year Old 1983

(0.75l, 55.1%)


8/10
Retail price:
$780
Flaviar price:
$679.99
Sale ends in 6 days
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That something Special.

The Caol Ila Distillery was founded in 1846 by Hector Henderson on the Isle of Islay, in a location overlooking the strait between Islay and Jura, hence the name which derived from Gaelic Caol Ìle, meaning Sound of Islay or literary, Islay Strait.

They produce a distinct Islay Whisky – powerful and smoky, bursting with flavour, reflecting its rugged surroundings. Caol Ila 30 YO 1983 is everything you’d expect from an old Caol Ila, but so much more. Aged and matured in a mix of refill American and European oak casks and bottled at 55,1 % ABV, the dram is extremely bold, even aggressive. Cool it down with a bit of water and it becomes subtle and delicate. It has that perfect balance and complexity that most Whiskies can only strive for. But one can only do it so much justice by describing it – this one you just have to taste for yourself.

This bottle costs a pretty penny, there’s no denying that, but the value is there. This is not a dram for everyone, not even every occasion. It’s the sort of Whisky that marks the most special events in your life. And it’s the sort of Whisky that makes even the most ordinary events special.


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  • Style
    Single Malt Scotch Whisky
  • Region
    Islay
  • Country
    Scotland
  • Alcohol
    55.1%
  • Distillery
    Caol Ila
  • Bottler
    Caol Ila
  • Age
    30 Year Old

Flavour Spiral™

About The Flavour Spiral

Close
smoky
spicy
sweet
oily
sherry
oak
phenols
coal
black pepper
What does Caol Ila 30 Year Old 1983 taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Caol Ila 30 Year Old 1983 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).

Tasting Notes

Appearance / Colour
Gold

Nose / Aroma / Smell
Sea weed, Tobacco, Nuts, Candy 

Flavour / Taste / Palate
Melon, Mango, Menthol, Oak

Finish
Long and Smoky
Ratings & Reviews
Member Reviews and Ratings of Caol Ila 30 Year Old 1983
Matthew
Caol Ila is one of my favorites. I got married in 1983, so I bought this for our 50th anniversary celebration. I've secured it in a temperature controlled environment for the next 27 years. I told my wife if I don't make it to the milestone she is to serve it at my wake. A party either way.
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