• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Caol Ila
  • Age 30 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.9%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • toasted oak
  • honey
  • white chocolate
  • toasted
  • sweet
  • creamy vanilla
  • spicy
  • grassy

Caol Ila

30 Year Old 1980 (Celtic Heartlands) (0.7l, 51.9%)
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Character Goatson
A single cask, cask strength Caol Ila aged for a whopping 30 years. Chosen by Bruichladdich's Jim McEwan and bottled as part of his Celtic Heartland's range.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Caol Ila
  • Age 30 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.9%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Caol Ila 30 Year Old 1980 (Celtic Heartlands) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Caol Ila 30 Year Old 1980 (Celtic Heartlands) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • toasted oak
  • honey
  • white chocolate
  • toasted
  • sweet
  • creamy vanilla
  • spicy
  • grassy
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Caol Ila is named after the body of water it sits on. Its name translates from Gaelic as "Strait of Islay."
90% of all Scotch Whiskies sold are Blends.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Caol Ila is named after the body of water it sits on. Its name translates from Gaelic as "Strait of Islay."
90% of all Scotch Whiskies sold are Blends.
from From the flaviar times