• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Caol Ila
  • Age 27 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.9%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • dark fruit
  • berries
  • tropical
  • port
  • grain
  • sherry
  • fire
  • spicy
  • stewed

Caol Ila

27 Year Old 1983 Cask 5284 - Cask Strength Collection (Signatory) (0.7l, 54.9%*) *please note that the ABV of this bottle may vary

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Character Goatson
This was distilled at Caol Ila on the 8th November 1983 and it was aged in hogshead number 5284 before it was bottled by Signatory on the 12th July 2011. This is a cask strength release of 254 numbered bottles.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Caol Ila
  • Age 27 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.9%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Caol Ila 27 Year Old 1983 Cask 5284 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Caol Ila 27 Year Old 1983 Cask 5284 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

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  • dark fruit
  • berries
  • tropical
  • port
  • grain
  • sherry
  • fire
  • spicy
  • stewed
Caol Ila 27 Year Old 1983 Cask 5284 - Cask Strength Collection (Signatory)
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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