• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Caol Ila
  • Age 27 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.9%
California residents: Click here for Proposition 65 WARNING.
  • dark fruit
  • berries
  • tropical
  • port
  • grain
  • stewed
  • sherry
  • spicy
  • fire

Caol Ila

27 Year Old 1983 Cask 5284 - Cask Strength Collection (Signatory) (0.7l, 54.9%)
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Character Goatson
This was distilled at Caol Ila on the 8th November 1983 and it was aged in hogshead number 5284 before it was bottled by Signatory on the 12th July 2011. This is a cask strength release of 254 numbered bottles.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Caol Ila
  • Age 27 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.9%
California residents: Click here for Proposition 65 WARNING.
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  • dark fruit
  • berries
  • tropical
  • port
  • grain
  • stewed
  • sherry
  • spicy
  • fire
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Caol Ila is named after the body of water it sits on. Its name translates from Gaelic as "Strait of Islay."
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Caol Ila is named after the body of water it sits on. Its name translates from Gaelic as "Strait of Islay."
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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