• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Caol Ila
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.6%
California residents: Click here for Proposition 65 WARNING.
  • cooked fruit
  • oak
  • biscuit
  • grain
  • beer
  • honey
  • sherry
  • mint
  • pepper

Caol Ila

25 Year Old 1984 - Rare Auld (Duncan Taylor) (0.7l, 54.6%)
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Character Goatson
A limited edition, cask strength single cask from Duncan Taylor. This was distilled at Caol Ila in December 1984, and aged for 25 years in cask 6270 before bottling in May 2010 as part of a release of just 239 bottles.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Caol Ila
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.6%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Caol Ila 25 Year Old 1984 - Rare Auld (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Caol Ila 25 Year Old 1984 - Rare Auld (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • cooked fruit
  • oak
  • biscuit
  • grain
  • beer
  • honey
  • sherry
  • mint
  • pepper
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
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