• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Caol Ila
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 50.9%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • port
  • beer

Caol Ila

25 Year Old 1984 Cask 3636 - Cask Strength Collection (Signatory) (0.7l, 50.9%)
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Character Goatson
25 year old, single cask Caol Ila! This was distilled on the 16th May 1984 and matured for 25 years in hogshead number 3636. Bottled by Signatory at cask strength on the 23rd July 2009, a release of just 244 bottles.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Caol Ila
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 50.9%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Caol Ila 25 Year Old 1984 Cask 3636 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Caol Ila 25 Year Old 1984 Cask 3636 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • vanilla
  • port
  • beer
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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