• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Caol Ila
  • Style Single Malt Whisky
  • Alcohol 58.2%
California residents: Click here for Proposition 65 WARNING.
  • port
  • sherry
  • orange zest
  • coal
  • dry
  • beer
  • mint
  • tobacco
  • almonds

Caol Ila

1984 (Gordon and MacPhail) (0.35l, 58.2%)
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Character Goatson
A limited edition sherry finished single malt from Caol Ila, just 280 bottles were released, distilled in 1984 and bottled in October of 2008 by Gordon and MacPhail, a beautifully balanced whisky from the Islay distillery.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Caol Ila
  • Style Single Malt Whisky
  • Alcohol 58.2%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Caol Ila 1984 (Gordon and MacPhail) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Caol Ila 1984 (Gordon and MacPhail) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • port
  • sherry
  • orange zest
  • coal
  • dry
  • beer
  • mint
  • tobacco
  • almonds
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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