• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Caol Ila
  • Style Single Malt Whisky
  • Alcohol 53.9%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • spicy
  • berries
  • sweet
  • oily
  • oak
  • sherry
  • fruit
  • slightly bitter

Caol Ila

1983 (Berry Brothers and Rudd) (0.7l, 53.9%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
Distilled at Caol Ila in 1983 and bottled in 2011 at cask strength by Berry Brothers and Rudd.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Caol Ila
  • Style Single Malt Whisky
  • Alcohol 53.9%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Caol Ila 1983 (Berry Brothers and Rudd) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Caol Ila 1983 (Berry Brothers and Rudd) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • spicy
  • berries
  • sweet
  • oily
  • oak
  • sherry
  • fruit
  • slightly bitter
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Caol Ila is named after the body of water it sits on. Its name translates from Gaelic as "Strait of Islay."
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Caol Ila is named after the body of water it sits on. Its name translates from Gaelic as "Strait of Islay."
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
from From the flaviar times