• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Caol Ila
  • Age 16 Year Old
  • Style Single Malt Whisky
  • Alcohol 59%
California residents: Click here for Proposition 65 WARNING.
  • berries
  • spicy
  • fire
  • sherry
  • fruit
  • lemon
  • grain
  • oak
  • floral

Caol Ila

16 Year Old (Bladnoch Bottling) (0.7l, 59%)
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Character Goatson
Very rare bottle of Caol Ila, bottled at the Bladnoch distillery after sixteen years of maturation.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Caol Ila
  • Age 16 Year Old
  • Style Single Malt Whisky
  • Alcohol 59%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Caol Ila 16 Year Old (Bladnoch Bottling) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Caol Ila 16 Year Old (Bladnoch Bottling) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • berries
  • spicy
  • fire
  • sherry
  • fruit
  • lemon
  • grain
  • oak
  • floral
Dog Dogson's Smartass corner
Character Dogson
David Prior made his fortune building a successful chain of yoghurt shops in Australia called "five:am yoghurt." he sold his successful company for £52 million, and is wisely -- in our opinion -- investing those proceeds in Bladnoch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
It may seem a small thing, but David Prior is believed to be the only Australian in the Whisky business, in the UK. Cheers mate!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
David Prior made his fortune building a successful chain of yoghurt shops in Australia called "five:am yoghurt." he sold his successful company for £52 million, and is wisely -- in our opinion -- investing those proceeds in Bladnoch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
It may seem a small thing, but David Prior is believed to be the only Australian in the Whisky business, in the UK. Cheers mate!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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