• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Caol Ila
  • Age 14 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • berries
  • spicy
  • dried fruit
  • sweet
  • vanilla sweetness
  • sherry
  • port
  • dark chocolate

Caol Ila

14 Year Old 1996 - Old Malt Cask (Douglas Laing) (0.7l, 50%)
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Character Goatson
Distilled in September 1996 and aged for 14 years in a refill hogshead before bottling for the Old Malt Cask range in September 2010 as part of a release of 329 bottles.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Caol Ila
  • Age 14 Year Old
  • Style Single Malt Whisky
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
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What does Caol Ila 14 Year Old 1996 - Old Malt Cask (Douglas Laing) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Caol Ila 14 Year Old 1996 - Old Malt Cask (Douglas Laing) and gives you a chance to have a taste of it before actually tasting it.

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  • smoky
  • berries
  • spicy
  • dried fruit
  • sweet
  • vanilla sweetness
  • sherry
  • port
  • dark chocolate
Caol Ila 14 Year Old 1996 - Old Malt Cask (Douglas Laing)
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whiskies sold are Blends.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whiskies sold are Blends.
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