• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Caol Ila
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 65.8%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • sweet
  • phenols
  • oily
  • port
  • peaty
  • coal
  • sherry
  • oak

Caol Ila

10 Year Old Unpeated Style (2009 Release) (0.7l, 65.8%)
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Character Goatson
A punchy cask strength release, it's at 65.8%! This is an unpeated expression from the Caol Ila distillery. They make this stuff but once a year, and is matured in first fill bourbon barrels.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Caol Ila
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 65.8%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Caol Ila 10 Year Old Unpeated Style (2009 Release) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Caol Ila 10 Year Old Unpeated Style (2009 Release) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • sweet
  • phenols
  • oily
  • port
  • peaty
  • coal
  • sherry
  • oak
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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