Cantarelle Gin De Provence
California residents: Click here for Proposition 65 WARNING.
  • juniper
  • citrus
  • spicy
  • floral
  • tea
  • lime
  • leafy
  • grapefruit
  • exotic fruit

Cantarelle

Gin De Provence (0.7l, 40%)
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Character Goatson
A delicate and crisp Gin made from Rosé grape must in Provence, France.

The Provence region of France is best know for its verdant fields of flowers and herbs. But it is also a recognized Wine region as well. It is truly a blessed land. The Domain de Cantarelle Winery was founded here in 1974 and developed into the largest Winery in the Coteaux Varois de Provence. Pascal Debon fell in love with the land and purchased the Domain in 2017 where they continue to produce their unique range of Rosé Wines and a fragrant Gin distilled from them.

Cantarelle Gin De Provence is a Gin that truly reflects the local terroir of the Provence. In Italy, the grape must is used to make Grappa. At Domain de Cantarelle that Spirit is transformed into Gin onsite in their own still and infused with a delicate amount of juniper, lime blossom, grapefruit, coriander, and the zest of bitter orange.

Smartass Corner: 
During the Age of the Empire, the Provence region was known as "Provincia Romana" which is where it gets its name. The romans introduced viticulture here when they conquered the region in 121 BC.
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Iridescent Clear

Nose / Aroma / Smell
The aroma is remarkably floral with notes of tea, lime leaves, and grapefruit spritz.

Flavor / Taste / Palate
The palate is bright and fresh with juniper there, but taking a back seat to a melange of exotic citrus notes and delicate spice.

Finish
The finish is brisk, crisp, and floral.
Flavor Spiral TM
About the Flavor Spiral
What does Cantarelle Gin De Provence taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Cantarelle Gin De Provence and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • juniper
  • citrus
  • spicy
  • floral
  • tea
  • lime
  • leafy
  • grapefruit
  • exotic fruit
Dog Dogson's Smartass corner
Character Dogson
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Hardcore Gin lovers say the word Martini should never be preceded by Vodka, lobster, or pomegranate. They say the original and the only real Martini consists of Gin, Vermouth & olives, period!
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
How much Tonic is in a Gin & Tonic? The ideal proportions for a perfect Gin & Tonic is one part Gin and two parts Tonic.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
from From the flaviar times