Canadian Club Chronicles Issue no.1 Water of Windsor
(0.7l, 45%)
Price:
$309.99
$309.99
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Unlike anything you have every had — from Canadian Club or anyone else for that matter.
Canadian Club wasn’t invented in Canada. The Whisky that would come to be known as Canadian Club was invented at a Detroit distilling company — Gooderham and Worts — in 1858. Hiram Walker was making cider Whisky from the back of his grocery store nearby and saw the potential, so the two companies merged.
When the dark times of Prohibition arrived, Walker picked up the entire operation and moved it across the lake — just across the Canadian boarder—and changed the product name to what it is now. He even built an entire town called Walkerville so that his employees could live near the new plant. Great story right? Now owned by Beam Suntory, they stay focused on Whisky and currently have four different editions in their range.
This is NOTHING like the normal Canadian Club Whiskey served in bars all around the world. This is a very prestigious and interesting series of releases called CC Chronicles. It’s a limited edition of Canadian Club Whiskey barreled in 1977 — making the spirit a full 41 years old. It is blended with a bit of Cognac, Rye, and Sherry. Note that we did not say in finishing barrels. Rather a small amount of those actual spirits is blended in the Whiskey.
Every time we think we’ve tasted it all, along comes CC Chronicles Issue no.1 Water of Windsor. And man… it’s a GOOD sipping dram indeed.
Canadian Club wasn’t invented in Canada. The Whisky that would come to be known as Canadian Club was invented at a Detroit distilling company — Gooderham and Worts — in 1858. Hiram Walker was making cider Whisky from the back of his grocery store nearby and saw the potential, so the two companies merged.
When the dark times of Prohibition arrived, Walker picked up the entire operation and moved it across the lake — just across the Canadian boarder—and changed the product name to what it is now. He even built an entire town called Walkerville so that his employees could live near the new plant. Great story right? Now owned by Beam Suntory, they stay focused on Whisky and currently have four different editions in their range.
This is NOTHING like the normal Canadian Club Whiskey served in bars all around the world. This is a very prestigious and interesting series of releases called CC Chronicles. It’s a limited edition of Canadian Club Whiskey barreled in 1977 — making the spirit a full 41 years old. It is blended with a bit of Cognac, Rye, and Sherry. Note that we did not say in finishing barrels. Rather a small amount of those actual spirits is blended in the Whiskey.
Every time we think we’ve tasted it all, along comes CC Chronicles Issue no.1 Water of Windsor. And man… it’s a GOOD sipping dram indeed.
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Category
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StyleBlended Whisky
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RegionOntario
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CountryCanada
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Alcohol45%
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Distillery
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Age41 Year Old
Flavour Spiral™
About The Flavour Spiral
sherry
spicy
almonds
biscuit
apricot
marzipan
ginger root
cake
sweet
What does Canadian Club Chronicles Issue no.1 Water of Windsor taste like?
The Flavour Spiral™ shows the most common flavours that you'll taste in Canadian Club Chronicles Issue no.1 Water of Windsor and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavour Spiral™ shows the most common flavours that you'll taste in Canadian Club Chronicles Issue no.1 Water of Windsor and gives you a chance to have a taste of it before actually tasting it.
We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Tasting Notes
Appearance / Color
Dark Baltic Amber
Nose / Aroma / Smell
The aroma is a perfume of light elegance with marzipan, buttercream, and spice cake.
Flavor / Taste / Palate
The palate is rich, sweet, and layered with almond cookies, whipped maple-butter, apricot, and warm oak.
Finish
The finish is long and smooth with a dash of ginger root.
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